Laura's Kitchen

1/3 cu butter
3 cloves garlic, grated
1 medium size onion chopped
3 Boneless skinless chicken breast, cut into bite sized pieces
1 lb sugar peas
2 T lemon juice
1/4 cu chicken broth
3 sprigs fresh oregano
3 sprigs fresh lemon thyme
4+ leaves sage
Pasta

Heat butter in a deep skillet until melted. Add onions and garlic and saute for a couple min until onion is soft. Add in chicken and brown.Add broth, herbs and lemon juice. Cook chicken.
Meanwhile in a pot, bring salted water to a boil. Add pasta and cook until al dente. Drain.
When Chicken is almost done, add in peas and cook until they turn bright green. Toss with pasta and enjoy!
Variation
Use Salmon instead of Chicken or white wine instead of chicken broth.