Laura's Kitchen

Fall's here and apples are in season! there are so many things to make with them, but I thought I might step out of the box a little with this one. You can also use pork instead of chicken. I would recommend that you broil the pork however.

4 boneless skinless chicken breasts
1 onion diced
3 cloves garlic grated
1 1/2- 2 T olive oil
1/2 cu. app;e cider
2 Apples sliced thinly
1 T oregano
A dash of nutmeg
Salt and Pepper to taste
1 pinch red pepper flakes
3 lb potatoes of your choice
1/2 cu. milk
salt and garlic powder to taste
In a skillet heat oil over medium heat and add garlic and onions. Stir and add chicken. Cook until half done and add apple cider, apples and seasonings. Cover and let simmer until chicken is done.
Meanwhile, cut potatoes into chunks and cover with water. salt and cook over medium high heat until fork tender. Drain and mash with milk and garlic. Ad more salt if needed.
Serve chicken over mashed potatoes and enjoy!